French Classes in Cooking / Pastry / Bakery

In partnership with the Lenôtre School (ETC FRANCE)

French Classes in Cooking / Pastry / Bakery

ISMAC offers a unique training program in partnership with the Lenôtre School, combining French language learning with immersion in the world of French cuisine. This intensive program is specifically designed for future professionals in cooking, pastry, and baking who wish to master the language in a specialized professional context.

ISMAC is Qualiopi-certified, which guarantees the quality of professional training organizations. Additionally, our programs also allow participants to obtain the Le ROBERT certification for levels B2 and above.

ETC FRANCE X ÉCOLE LENÔTRE

PROGRAM

- Training Objectives
  - Acquire the technical vocabulary and expressions used in culinary professions.
  - Communicate effectively in real professional situations, both orally and in writing.
  - Prepare for official certifications (DELF / TCF / Le Robert).
  - Deepen your understanding of French gastronomic culture.
  - Facilitate integration into professional training or the job market in the food industry.
  The program is available at two levels:
  - A2 level group (requires A1 level upon entry).
  - B1 level group (requires A2 level upon entry).

Course Content
1. Professional French for Culinary Arts
- Analysis of recipes, kitchen instructions, and technical data sheets.
- Vocabulary learning: ingredients, cooking techniques, utensils, plating, etc.
- Simulations and role-plays: giving instructions, welcoming clients, job interviews.
- Oral presentations of recipes, dishes, regional products, and personal creations.
- Writing tasks: menus, orders, service notes, CVs, and cover letters tailored to the culinary sector.
2. Hands-on Language Practice & Immersion
- Case studies, videos, and specialized culinary articles.
- Workshops simulating real kitchen or service situations.
- Speaking exercises aligned with restaurant or kitchen contexts (e.g., explaining a dish to a foreign client).
3. Monthly Field Visits (Educational Outings)
- Guided by the FLE teacher to apply vocabulary and interact in real-life situations.
- Visits may include: Rungis market, culinary museums, top patisseries, bakeries, or professional showrooms.
- Thematic visits designed to enhance cultural immersion and confidence in communication.

Why Choose ISMAC?

Qualiopi-certified training eligible for professional development.
A teaching team specialized in French for Specific Purposes (FOS).
Exclusive academic partnership with Lenôtre School (ETC FRANCE), world-renowned in culinary arts.
Individual support in preparing applications to Lenôtre culinary programs or transitioning into the professional world.

Important: This course is reserved for students planning to enroll in Lenôtre’s professional programs in cooking, pastry, or bakery.
ISMAC provides guidance and support during the application process to Lenôtre School.

Apply Now and Join the Language of Gastronomy!

Next sessions: Mid-October, end of February, mid-June.
Program duration: 320 hours (20 hours per week over 16 weeks).
Tuition fees:
- General French + Culinary French: €2,800 / semester
- General French + Culinary French + English (for students joining the Lenôtre English-language programs): €3,300 / semester
Location:
ISMAC – 11 rue Guyton de Morveau, 75013 Paris, France
Required documents:
CV + Passport (in French or English)

Register now for our unique preparatory program, designed in partnership with the Lenôtre Culinary Institute.

Develop your language skills, immerse yourself in French culture, and enjoy a rich experience through hands-on workshops, culinary visits, and professional internships.

Why Choose Us?

A single choice can make all the difference.

Practical Information

One langage, thousand possibilities.

PREREQUISITES:

No diploma or prior level is required to enroll in this program.

ENROLLMENT PROCEDURES & TIMELINES:

Enrollment is done by submitting the application form, either online or in person.
Once all documents have been submitted and tuition fees have been paid, the student will receive a registration certificate and a confirmation by email.

Group or individual training held on-site

Teaching Methods:

In-person training:
1 qualified instructor leads the session face-to-face.

Assessment / Instructional Support:

Diagnostic Test:
Evaluation of the candidate’s language level.
Placement into one of the 4 reference levels of the CEFR (Common European Framework of Reference for Languages).

Important Notes

In the event of a delayed start, particularly due to administrative issues related to visa processing, any missed classes will be made up to compensate for the actual time of absence.
To access specialized courses at Lenôtre School, students must successfully pass the corresponding preparatory courses at ISMAC.
At the end of the preparatory program, ISMAC and the Lenôtre School will jointly organize a graduation ceremony. Tuition fees include a Michelin-starred gala dinner in a prestigious restaurant in Paris.
Students enrolled for at least two consecutive study periods and who pass the A2 exam at ISMAC will be eligible for a 3- to 6-month internship agreement, providing access to valuable professional opportunities.
Hands-on professional training sessions at Lenôtre are not included in this preparatory program.

Join the path to culinary and linguistic excellence!

By joining the ISMAC community, you open the door to a wealth of enriching opportunities.
Not only will you be added to our upcoming newsletter — where you’ll regularly receive updates on our educational activities — but you’ll also gain exclusive access to events specially designed for those passionate about languages and diverse cultures.